Crispy Oven-Fried Chicken

The Ultimate Recipe for Crispy Oven-Fried Chicken

If you're craving the delicious crunch of fried chicken but want a healthier alternative, look no further than this recipe for crispy oven-fried chicken. With a few simple ingredients and some easy steps, you can enjoy golden-brown, crispy chicken right from your oven.

Ingredients:

• 4 bone-in, skin-on chicken pieces (drumsticks, breasts or thighs)
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, pour the buttermilk and add the chicken pieces. Let them soak in the buttermilk for at least 30 minutes to tenderize and add flavor.
3. In another bowl, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
4. Remove the chicken pieces from the buttermilk, allowing any excess liquid to drip off.
5. Dip each chicken piece into the breadcrumb mixture, pressing firmly to coat all sides evenly.
6. Place the coated chicken pieces onto the prepared baking sheet.
7. Drizzle the melted butter over the chicken to help achieve a crispy and golden-brown crust.
8. Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the coating is crispy and golden.
9. Remove the chicken from the oven and let it rest for a few minutes before serving.

Now you can enjoy the irresistible taste of crispy fried chicken without the guilt of deep frying. Serve this delicious oven-fried chicken with your favorite sides, such as mashed potatoes and coleslaw, for a complete and satisfying meal. Whether it's a weeknight dinner or a weekend gathering, this recipe is sure to impress your family and friends.